Summer feast! With fresh salad greens and edible flowers, looks like a delicious party in every bite. You can add feta or chevre, edamame, sauteed tempeh hemp seeds, or marinated beans and pasta are some quick and easy sources of vegetarian and vegan proteins. Using all local organic farm to table produce made these fresh salads extra yummy.
Fun to also teach these salads in private and group cooking classes. Please contact me email@example.com to schedule a private lesson for you and/or friends, family and co-workers for the ultimate farm to table vegetarian, vegan and gluten hands on free cooking classes.
In this customized private hands-on vegetarian cooking class, gourmet organic chef/teacher and cookbook author Leslie Cerier, presents whole foods that are not just good for you, but also pleasurable and delicious. Come cook and feast on exciting vegetarian dishes that will enhance your immune system, give you energy, rejuvenate your senses, keep your bones strong, and help you maintain an active lifestyle.
Book a 2 hour private lesson for yourself or up to 4 people for $400.
Book a 3 hour private lesson private for yourself or up to 4 people for $500.
Book a 4 hour private lesson for yourself or up to 4 people for $650.
Fees are for Private lessons in Leslie’s gourmet kitchen in Western MA. And for extra cost, Leslie will be happy to travel to your kitchen worldwide.
Contact Leslie at firstname.lastname@example.org or call 413-259-1695 to schedule your lesson; choose a menu theme for what you would like to learn: Vegetarian Express, Quick Meals with Whole Real Foods; Eating Your Way to Strong Bones; Creative Cooking with Herbs and Spices; Cooking for Health and Pleasure; and much more. Leslie will have all the ingredients on hand when you arrive. Best of all, you get to take home all the food you learned to prepare!
Leslie is also happy to teach private lessons to large groups: birthday parties, corporate team building, and other educational and festive occasions. Contact Leslie at email@example.com or call 413-259-1695 for more information and to book your private cooking lesson.
Perfect for vegetarians, vegans, or other home cooks with special diets or allergies.