Marvelous Meatless Menus with “The Organic Gourmet ” Leslie Cerier: Farm to Table Vegetarian, Vegan and Gluten Free Chef, Cookbook Author and Cooking Teacher
I will be giving several talks in public libraries in Western Massachusetts: September 12, September 25, November 12. All of these programs are free to the public and pre-registration with each library is appreciated. Tasty samples offered.
September 12, 6:30-8PM; Bigelow Free Public Library; 54 Walnut Street; Clinton, MA (978) 365-4160 www.bigelowlibrary.org
September 25; 6-7:30 PM; Whately Lbrary; S. White Dickinson Memorial Library; 202 Chestnut Plain Road, Whately, MA 01093; 413-665-2170 www.whately.org/library
November 12; 6:30-8PM; East Longmeadow Public Library; 60 Center Square,
East Longmeadow, MA 01028 413-525-5400, ext.1511
Come learn to prepare and think about food in a new way. Vegetarian and professional chef, Leslie Cerier, will show us how to easily create delicious meatless food that will satisfy your palate and your body. This is a no-guilt program and you should attend whether you want to dabble with a few recipes or change your relationship with food altogether. There will be tasty samples for you to try and lots of recipes and ideas to take home. Families and all ages are welcome. Free
Leslie Cerier, known as The Organic Gourmet, is an internationally-recognized farm to table chef and cooking teacher with over 30 years’ experience specializing in vegetarian, vegan and gluten free meals for health and pleasure. Cerier has six cookbooks, including “Gluten-Free Recipes for the Conscious Cook” and “Going Wild in the Kitchen.”