Mint, oregano, olives, and capers combine to create a fabulous and festive rice salad that’s perfect summertime fare. If you don’t have homemade Marinated Dried Tomatoes on hand, it’s fine to use store-bought. This is a great dish to make with fresh cooked or leftover cooked rice, and have fun choosing varieties of organic rice: basmati, jasmine, brown, red, among other exotic organic varieties available at your local coop or natural food store.
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