Her friends and I made the spring rolls using the fresh mint and chives from my organic herb garden, along with sliced avocado, cilantro, local organic baby kale and arugula. Every roll had different combinations of greens and herbs and was delicious. Michelle and her friends also made Chocolate Covered Strawberries to round out her fabulous non dairy, vegetarian and gluten-free birthday feast. We also quenched our thirst with home made flavored water infused with fresh mint sprigs with slices of lemon and lime .
All About the YUM! Food is Love!
Happy Birthday Michelle
Spring rolls Photo by Tracey Eller
“… GETTING HEALTHY, LESLIE CERIER IS YOUR GUIDE,” DR MARK HYMAN
Hey, if you are in the Amherst, MA area, and need a personal chef for that special occasion or need delicious food as medicine, please contact me.
And if you are looking for hands on organic farm to table cooking classes for your health and vitality, please contact me.
Want a Gourmet Getaway Retreat immersed in nature, that incorporates a nourishing environment with the art of self care, gourmet vegetarian, organic farm to table meals, and “loving kindness” hands on cooking classes.
EMAIL LESLIE: LESLIE@LESLIECERIER.COM
SCHEDULE NOW:
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GOURMET GETAWAY RETREAT
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GROUP AND PRIVATE HANDS ON COOKING CLASSES, ALSO AVAILABLE ON ZOOM
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CHEF SERVICES
Specializing in Vegetarian, Vegan, Gluten Free and Plant Based Cooking for Health and Pleasure
Renowned Chef & Author
Classes~Recipes~Speaker
Gourmet Getaway Retreats
