In Media Mentions, Reviews

Gluten-Free Recipes for the Conscious Cook by Leslie Cerier named one of the top 12 cookbooks of 2010

Gluten-Free Recipes for the Conscious Cook: A Seasonal, Vegetarian Cookbook by Leslie Cerier (New Harbinger; $18; // Seasoned food author and gluten-free chef Leslie Cerier presents more than 100 recipes for easy-to-make, gluten-free and vegetarian meals, including high-protein breakfasts, dinners, and desserts that use organic and seasonal ingredients. It’s a one-stop-shop book for everyone’s diet restrictions and preferences!  Don’t Miss: Berry Good Corn-Quinoa Pancakes To see the whole list of great cookbooks for 2010:

Have a great organic feast! Leslie Cerier

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