Gluten-Free Recipes for the Conscious Cook by Leslie Cerier named one of the top 12 cookbooks of 2010
Gluten-Free Recipes for the Conscious Cook by Leslie Cerier
Gluten-Free Recipes for the Conscious Cook: A Seasonal, Vegetarian Cookbook by Leslie Cerier (New Harbinger; $18; lesliecerier.com) // Seasoned food author and gluten-free chef Leslie Cerier presents more than 100 recipes for easy-to-make, gluten-free and vegetarian meals, including high-protein breakfasts, dinners, and desserts that use organic and seasonal ingredients. It’s a one-stop-shop book for everyone’s diet restrictions and preferences! Don’t Miss: Berry Good Corn-Quinoa Pancakes To see the whole list of great cookbooks for 2010: http://www.naturalsolutionsmag.com/food-recipes/healing-foods/get-cookin
“… GETTING HEALTHY, LESLIE CERIER IS YOUR GUIDE”
DR. MARK HYMAN
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Specializing in Vegetarian, Vegan, Gluten Free and Plant Based Cooking for Health and Pleasure
