For the 5th in a series of private hands on cooking classes on zoom focusing on health enhancing, delicious, dairy free, gluten free meals with organic, seasonal vegetables, whole grains, herbs and spices, I am going to teach gluten free baking.
Teaching from my natural kitchen in Massachusetts and zooming into my client’s kitchen in New York, I am able to coach my participants to engage their senses to make cooking fun, easy and pleasurable.
Many of the dishes, I have already taught have become staples in their kitchen: greens and tahini sauce, nori rice rolls, stir fry vegetables and more.
“Thank you for a fabulous evening! I truly feel more empowered already. It’s so much fun working together!”
– Annie, New York
And we will continue to work together.
I will teach more recipes, offer cooking tips and customize the lessons to expand their cooking repertoire. Satisfy and nourish them as they learn to cook from their heart and thrive.