Homemade Organic Blueberry Coconut, can I call it, Vegan Bliss with Acai. Sweetened with maple syrup. Creamy, non dairy, made with coconut milk and served melted, the way I like it.
MMMM, Whipped up with joy, presence, lots of love.
Reminiscent, of the countless hot fudge soft serve sundaes of my childhood. No wonder, I love chocolate and creamy desserts.
This frozen dessert was made with blueberries from my organic, wild, blueberry orchard.
Come for a Gourmet Getaway and taste the goodness.
“… GETTING HEALTHY, LESLIE CERIER IS YOUR GUIDE,” DR MARK HYMAN
MAKING HEALTHY FOOD TASTY
Email Leslie: leslie@lesliecerier.com
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Specializing in Vegetarian, Vegan, Gluten Free and Plant Based Cooking for Health and Pleasure
Renowned Chef & Author
Classes~Recipes~Speaker
Gourmet Getaway Retreats
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