In my world organic cacao and/or chocolate goes with everything. Even in height of strawberry season, I am thinking about how great these cashew coconut cocoa pops are with fresh strawberries.
Organic, fair trade cashews, cocoa, vanilla extract blended with organic coconut milk and local organic, (raw) honey or maple syrup make a great frozen pop. This is a quick and easy recipe I created for Equal Exchange.
To make these vegan, simply use organic maple syrup instead of honey.
And the recipe is gluten-free.
Photo by Tracey Eller
“… GETTING HEALTHY, LESLIE CERIER IS YOUR GUIDE,” DR MARK HYMAN
Hey, if you are in the Amherst, MA area, and need a personal chef for that special occasion or need delicious food as medicine, please contact me.
And if you are looking for hands on organic farm to table cooking classes for your health and vitality, please contact me.
Want a Gourmet Getaway Retreat immersed in nature, that incorporates a nourishing environment with the art of self care, gourmet vegetarian, organic farm to table meals, and “loving kindness” hands on cooking classes.
EMAIL LESLIE: LESLIE@LESLIECERIER.COM
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Specializing in Vegetarian, Vegan, Gluten Free and Plant Based Cooking for Health and Pleasure
Renowned Chef & Author
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Gourmet Getaway Retreats
