Beautiful organic edible flowers make a meal gorgeous. One of the things I love about teaching cooking is inspiring folks to engage their senses, cook from their hearts, be mindful, creative, sensual, have fun and pleasure cooking and eating healthy food.
Organic beauty. Nasturtiums and calendula flowers make this organic green salad festive.
Thanks to Tracey Eller for photos from one of my hands on, farm to table, creative, vegetarian cooking workshops at Esalen Institute.