Every Summer, I love to pick lots of fresh organic basil .
To make pesto, flavored oils, dressings, among other delicious farm to table vegetarian, vegan and gluten-free dishes for personal chef clients, private and group cooking classes and for myself, family and friends.
I also freeze lots of pesto to eat during the winter months and give away as YUMMY gifts. YUM!
Above you see me at my organic CSA (Community Supported Agriculture) the Brookfield Farm, the biodynamic farm, I am have been a member of for 30 years. Though, I have my own organic garden, joining a CSA is my food security. Part of living the super luscious life; locavore, eating with the seasons, stocking up, healthy, organic lifestyle,
Here is the photo of a delicious pesto recipe I developed for Nutiva with their organic hemp seeds and hemp oil. Delicious and Nutritious.
Hurrah for fresh organic Basil.
Top photo by Emily Huber, my daughter, who visited and loves to take lots of photos.
Other photos by Tracey Eller
“… GETTING HEALTHY, LESLIE CERIER IS YOUR GUIDE,” DR MARK HYMAN
Hey, if you are in the Amherst, MA area, and need a personal chef for that special occasion or need delicious food as medicine, please contact me.
And if you are looking for hands on organic farm to table cooking classes for your health and vitality, please contact me.
Want a Gourmet Getaway Retreat immersed in nature, that incorporates a nourishing environment with the art of self care, gourmet vegetarian, organic farm to table meals, and “loving kindness” hands on cooking classes.
EMAIL LESLIE: LESLIE@LESLIECERIER.COM
SCHEDULE NOW:
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GOURMET GETAWAY RETREAT
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GROUP AND PRIVATE HANDS ON COOKING CLASSES, ALSO AVAILABLE ON ZOOM
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CHEF SERVICES
Specializing in Vegetarian, Vegan, Gluten Free and Plant Based Cooking for Health and Pleasure
Renowned Chef & Author
Classes~Recipes~Speaker
Gourmet Getaway Retreats
