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Picking Organic Basil at the Brookfield Farm

Every Summer, I love to pick lots of fresh organic basil to make pesto, flavored oils, dressings, among other delicious farm to table vegetarian, vegan and gluten-free dishes for personal chef clients, private and group cooking classes and for myself, family and friends. I also freeze lots of pesto to eat during the winter months and give away as YUMMY gifts. YUM! Above you see me at my organic CSA (Community Supported Agriculture) the Brookfield Farm, the biodynamic farm, I am have been a member of for 30 years. Though, I have my own organic garden, joining a CSA is my food land security. Part of living the super luscious life; locavore, eating with the seasons, stocking up, healthy, organic lifestyle,

Vegetarian Basil Hemp Seed Pesto

Here is the photo of a delicious pesto recipe I developed for Nutiva with their organic hemp seeds and hemp oil. Delicious and Nutritious.

Fresh basil in the organic garden

Leslie loving basil and picking it for a dish

Hurrah for fresh organic Basil.

Top photo by Emily Huber, my daughter, who visited and loves to take lots of photos.

Other photos by Tracey Eller

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