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Yum! Fresh organic strawberries!

That was my thought this morning. I jumped out of bed and drove to my organic CSA, the Brookfield Farm in Amherst, MA to pick 4 quarts. Some to freeze. Some to make a strawberry and vanilla bean balsamic vinegar. A quart for my daughter to munch on her car ride to Vermont and share with her sweetie. And still I have PLENTY, about a quart to eat for a fewdays, until I go back to the farm and pick some more.
Basket of fresh picked organic strawberriesStrawberries are great in pancakes, smoothies, waffles, cake, muffins, sauce, garnishes for cakes and cheesecake and of course, eaten fresh.

Organic Cashew Coconut FudgiclesHave a great organic feast!


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