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Like many chefs, I love to garden. Growing organic vegetables, berries, tasty herbs, & beautiful flowers nourishes me, and all that come for a Gourmet Getaway.

Fresh cut from my garden, the beautiful flowers in these vases brighten my home: The bright yellow Jerusalem Artichoke yellow flowers looks like mini sunflowers. After the frost, I will dig up these delicious, versatile, perennial veggies, and make tasty dishes all winter long.

The edible orange and yellow calendulas are also decorative in a salad. And with the red dahlias, they add color, and the feeling of abundance as the autumn season begins.


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