Organic Pecan Oil is my choice of healthy fat for all my pastries these days. And I love that I can get my neighbor, who’s mission is to support agroforestry.
The rich flavor of the heart healthy pecan oil is also fabulous for brushing on your waffle maker and frying pancakes on a cast iron griddle.
Like me, once you try it, you might find yourself roasting and stir frying vegetables, baking gluten free brownies, carrot cake, pies, and cookies with yummy pecan oil.
Also, I love that it is from a tree.
Supports agroforestry: integrates perennial trees with other crops in providing numerous environmental benefits: improved soil and water quality, bio-diversity protections and increased carbon sequestration.
Furthermore, sustainable harvesting of non-timber forest products can be a critical part of successful forest conservation efforts.
Plus, improving the livelihoods of forest dependent communities and reducing pressure to cut dwindling forest resources.
Eat Well. Good for us and the planet.
Pecan oil has many health benefits: high amount of good fats or HDL and very low amount of LDL.
And, I like to support local businesses.
Check out my neighbor and his business forestopia.org for many delicious organic tree products. They ship.
Photos by Tracey Eller
“TO CELEBRATE FOOD WHILE GETTING HEALTHY, LESLIE CERIER IS YOUR GUIDE,” DR MARK HYMAN
Email Leslie: leslie@lesliecerier.com to schedule your private hands on cooking class and personal chef services.
Specializing in Vegetarian, Vegan, Gluten Free and Plant Based Cooking for Health and Pleasure
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