It has been so much fun today gardening in the rain and also watching my perennial herbs come back from the brutal New England winter. Sage, as you can see above has lost its brown leaves and is getting pretty purple flowers, which smell great and look wonderful in a vase. Eventually, the flowers will die and the green leaf sage grows and grows. Miraculous!
I like to use sage in dishes with whole grains, soups, stews and stuffings. How about you? What is your favorite way to cook with sage? Please email me leslie@lesliecerier.com and tell me what you love about growing and cooking with sage.
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