
In the meantime, here are 3 recent menus to whet your appetite:
Spring Rolls with Cilantro Peanut Sauce
Fresh Garden Salad W/ Lemon Fig Dressing
Roasted Seasonal Roasted Vegetables with Chevre and Quinoa
Ginger Stir Fry Vegetables with Tempeh
Shiitake Mushroom and Delicata Squash Risotto
Corn Grits with Kale and Artisan Goat Cheese
Udon Noodles and Tofu with Sesame Peanut Sauce
Roasted Root Vegetables with Leslie’s Marinated Dried Tomatoes, Chevre and Quinoa Macaroni
Honey Hazelnut Treats
Mediterranean Vegetable Bean Soup with Fresh Herbs
Nori Rice Rolls with carrots, beets, rainbow radish, hemp and black sesame seeds; Wasabi on the Side
Apple Crisp made with Super Foods Teff, Maca and Lucuma

Personal Chef Delivery in Western MA, parts of Connecticut, Boston and nationwide FED EX shipping, too. Available for organic farm to table holiday cooking!
Specializing in Vegan, Vegetarian, and Gluten-Free Organic Farm to Table Cooking for Health, Vitality and Pleasure
Photos by Tracey Eller
“… GETTING HEALTHY, LESLIE CERIER IS YOUR GUIDE,” DR MARK HYMAN
Hey, if you are in the Amherst, MA area, and need a personal chef for that special occasion or need delicious food as medicine, please contact me.
And if you are looking for hands on organic farm to table cooking classes for your health and vitality, please contact me.
Want a Gourmet Getaway Retreat immersed in nature, that incorporates a nourishing environment with the art of self care, gourmet vegetarian, organic farm to table meals, and “loving kindness” hands on cooking classes.
EMAIL LESLIE: LESLIE@LESLIECERIER.COM
SCHEDULE NOW:
-
GOURMET GETAWAY RETREAT
-
GROUP AND PRIVATE HANDS ON COOKING CLASSES, ALSO AVAILABLE ON ZOOM
-
CHEF SERVICES
Specializing in Vegetarian, Vegan, Gluten Free and Plant Based Cooking for Health and Pleasure
Renowned Chef & Author
Classes~Recipes~Speaker
Gourmet Getaway Retreats



