Do you like to dress your salad with garden fresh organic herbs and edible flowers?
While I have sustained some lost of veggies to a lucky rabbit, I am happy to eat the nasturtiums, calendula and borage flowers, thyme leaves, and arugala from my organic garden.
My CSA, the biodynamic, organic Brookfield Farm I belong to is my food security.
Lots of veggies to come from my garden, but in the meantime, I am well fed by CSA. How about you?
Nibbling on organic raspberries and wild blueberries while I water and weed my garden reminds how much I love to tend and gather from Mother Earth. Thanks to the Brookfield Farm for the lettuce, cucumber, radicchio, tomato, and to my local goat cheese maker and her goats for the feta. Simply dressed with organic virgin olive oil, and my homemade infused, blueberry vanilla bean fig balsamic vinegar for a quick and tasty dressing. Refreshing, light, Mediterranean, vegetarian salad. YUM!
Garden and Farm to table quick lunch depends on being stocked.
“… GETTING HEALTHY, LESLIE CERIER IS YOUR GUIDE,” DR MARK HYMAN
Hey, if you are in the Amherst, MA area, and need a personal chef for that special occasion or need delicious food as medicine, please contact me.
And if you are looking for hands on organic farm to table cooking classes for your health and vitality, please contact me.
Want a Gourmet Getaway Retreat immersed in nature, that incorporates a nourishing environment with the art of self care, gourmet vegetarian, organic farm to table meals, and “loving kindness” hands on cooking classes.
EMAIL LESLIE: LESLIE@LESLIECERIER.COM
SCHEDULE NOW:
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GOURMET GETAWAY RETREAT
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GROUP AND PRIVATE HANDS ON COOKING CLASSES, ALSO AVAILABLE ON ZOOM
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CHEF SERVICES
Specializing in Vegetarian, Vegan, Gluten Free and Plant Based Cooking for Health and Pleasure
Renowned Chef & Author
Classes~Recipes~Speaker
Gourmet Getaway Retreats
