By Leslie Cerier Posted 11/12/2018 In Tempeh with Kale and Feta2018-11-122018-11-12https://www.lesliecerier.com/wp-content/uploads/2019/11/cerier-logo2.pngLeslie Cerierhttps://www.lesliecerier.com/wp-content/uploads/2019/11/cerier-logo2.png200px200px 0 Organic Tempeh with Kale and Feta, a delicious gluten-free, vegetarian main course on top of quinoa pasta Recent PostsVideo with Cooking Tips for Making FalafelSpring Special 10% Off on Zoom Classes AndOrganic Vegetarian Maple Syrup Recipes YUM!Organic Lifestyle Retreat in The Green Room Leave a Comment Cancel replyYou must be logged in to post a comment.