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Mediterranean Summer Feast features from my organic garden and community farm fresh organic eggplant, summer squash, kale, garlic, pesto, onions, with French lentils, goat cheese, and edible nasturtiums over delicious gluten free quinoa macaroni.

This is a new seasonal recipe I am enjoying. 

When Covid is over, please visit for a gourmet getaway, and enjoy delicious vegetarian, farm to table meals, cooking classes and organic lifestyle. 

Wishing you all good health and happiness

Culinary Vegetarian, Vegan, Gluten Free, Plant Based Classes available on Zoom

Want to learn how to cook with seasonal, local, organic harvest? Please contact me for private and group cooking classes on Zoom


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