Mediterranean Summer Feast features from my organic garden and community farm fresh organic eggplant, summer squash, kale, garlic, pesto, onions, with French lentils, goat cheese, and edible nasturtiums over delicious gluten free quinoa macaroni.
This is a new seasonal recipe I am enjoying.
Wishing you all good health and happiness
Want to learn how to cook with seasonal, local, organic harvest? Please contact me for private and group cooking classes on Zoom