Organic Farm to Table Vegetarian Soups for All Seasons using Local, Seasonal, Organic Ingredients
As a Personal Chef, I partner with many local organic farms to insure that my dishes are made with only the freshest and tastiest ingredients available. I specialize in organic vegetarian farm to table cuisine. Many options are also vegan, plant based and gluten-free. Delicious Food as Medicine also available.
I can provide on-site cooking or just a simple drop-off. Private luncheons or dinners, as well as personal chef services for 1-400. Located near Amherst and Northampton, MA; organic catering for New England; Western MA, New Hampshire, Connecticut and willing to travel worldwide. Call 413-259-1695 or Email for more info
- Brazilian Black Bean Vegetable Soup
- 1 quart $75; 2 quarts $145
- Moroccan Lentil Vegetable Soup with Saffron
- 1 quart $75; 2 quarts $145
- Coconut Curry Lentil Vegetable Soup
- 1 quart $75; 2 quarts $145
- Miso Ramen Noodle Vegetable Soup
- 1 quart $70; Add tofu $75
- Minestrone with or without Gluten Free Pasta
- 1 quart $75
- Ethiopian Lentil or Chick Pea Vegetable Stew, made with Ghee or Extra Virgin Coconut Oil
- 1 quart $80
- Potato Leek Soup
- 1 quart $70
- Sweet Potato and Black Bean Chili with Corn and(when in season) Tomatillos
- 1 quart $80
- Shiitake Mushroom Soup with Cashew Cream
- 1 quart $85
- Borscht
- 1 quart $70
- French Onion Soup with Herb Croutons on the Side, GF available
- 1 quart $80
- Spicy North African Vegetable Soup with Chick Peas (Mildly Spicy)
- 1 quart $80
- Tomato Lentil Vegetable Soup with Wine
- 1 quart $85
- Ginger Carrot Soup with Tofu
- 1 quart $75
And Lots More!
*DUE TO RISING PRICES, THE COST OF THESE DISHES ARE SUBJECT TO CHANGE
1 quart is a generous portion for 2 people, or if you are mixing and matching dishes; 1 quart could serve 4.
And Much More!
$225 minimum for free delivery to Amherst, Leverett, Sunderland, Montague, and Northampton MA. You may mix and match appetizers, salads, soups, entrees, side dishes and desserts. Please ask about extra delivery fees for places beyond 30 minutes from my zip code 01072
As the seasons change, I mix and match the local organic produce for infinite variations of soup all year round. Please let me know if there is a soup or stew you would like me to make for you, and if any preferences: gluten-free, no cilantro, etc. I love inventing new recipes, too.
Vegetarian, Gluten-Free, Vegan, Plant Based and Food as Medicine Menus Available!
Please call 413-259-1695, or click here to email leslie@lesliecerier.com if you would like to schedule a personal chef delivery for you health, vitality and pleasure.
photos by Tracey Eller
