In honor of Passover, Naomi, called me again to cook for her family.
As an organic, farm to table personal chef, I have cooked a healthy organic, vegetarian feast for Naomi and her family in her kitchen several times. This year, with Covid, she had me deliver an amazing organic, non dairy, gluten free, celebratory menu for her and family’s Passover Seders and Sabbath meal.
Working with Naomi, we created this menu:
Gluten Free Matzo Ball Vegetable Soup with Dill (Matzo balls made with Almond Flour)
Greens in Garlic Tahini Sauce
Asian Cole Slaw with Ginger and Turmeric
Peanut Sauce with Tofu
Millet Vegetable Loaf with Cashew Alfredo Sauce
Frittata with Kale Pesto