VEGETARIAN COOKING FROM THE HEART
ORGANIC VEGETARIAN FARM TO TABLE CHEF
Globally Inspired meals for your daily needs, parties, events, and recuperating from Illness.
When I cook for you, a week’s worth of dinners or for that special occasion, I create globally inspired meals with our local, organic harvest made tasty with herbs and spices to satisfy and nourish your health, happiness, mood and dietary preferences.
My delicious meals are always rich in nutrients, organic and vegetarian. I also offer lots of vegan and gluten free dishes made with whole real foods, globally sourced fair trade, organic ingredients.
And I offer consultations and recipe development for individuals with specific dietary preferences. Create new recipes for natural and organic food companies as well as recipes for delicious products.
Last, but not least, I prepare delicious “food as medicine.” I have cooked healing meals for people with cancer, heart disease, gut issues, food allergies, food sensitivities, recovering from surgery, and anytime you want food that is cooked with love and made special for you.
- Romantic Dinners
- Gift Meals for College Students during Test Times
- Bachelorette Parties
- Just Because
- And to create recipes to nourish your health, happiness, mood, and dietary preferences.
Leslie is willing to travel and cook for you and your group worldwide, as well as train chefs and offer cooking lessons, and help you set up your kitchen for efficiency
Please click on the following links for prices and menu options:
Leslie knows how to make the tastiest meals from the healthiest ingredients, making living food come alive in ways I never thought possible. She was Master Chef for our Growing a new Body programs and we adore her preparations!
Leslie Cerier is the consummate master of conscious cookery, a veritable culinary goddess.
Leslie’s recipes and cookbooks will open up worlds of healthy eating pleasure.
For anyone who wants to celebrate food while getting healthy and living lightly on the planet, Leslie Cerier is your guide
If you think being gluten-free means eating a diet of white rice and starches, think again. Leslie’s innovative recipes show us just how broad and delicious this regimen can be… and healthy, too.
In her inimitable style, Leslie Cerier presents a wealth of seasonal recipes…that are as flexible as they are healthy and delicious. No one will feel deprived with such luscious dishes as Hearty Greens and Tofu in Tahini Sauce or Banana Buckwheat Pancakes with Pecans. Best of all, these recipes aren’t only for those with dietary restrictions—a wealth of ideas awaits anyone who loves fresh produce and whole grains in creative combinations.
Leslie’s wonderfully tasty recipes make it so much easier to get the daily requirements of whole grains that are so important for our gluten-free diet. She offers a tantalizing array of main courses, breakfasts, sides, and sweets that are supremely satisfying.
With our health and the health of our planet in mind, Cerier has successfully created exquisite culinary sensations using grains, exotic rices, fruits, and vegetables.
I recently contacted Leslie asking if she could cater a sort of surprise, small extended family dinner for 10, to celebrate my husband’s birthday. With just 10 days, Leslie kindly walked me through the range of options, respectfully addressed all our many food allergies and preferences, and together we created a delicious menu. She arrived at my house on time with dinner ready to be re-heated, and even came to pick up the all glass containers (no plastic!) a few days after the party. Working full time, I would never have been able to clean my home and cook such a delicious dinner. I feel so grateful that people like Leslie are out there!! An incredible chef and kind, cheerful person, I am happy to offer this wholehearted endorsement of Leslie Cerier!!
I just wanted to thank you so much for creating such beautiful, delicious cakes for my 50th!! They really were fantastic, and I so enjoyed getting to eat dessert without worrying about reacting!!