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Plant Based Chef Training and cooking demonstrations on Zoom with Leslie Cerier, The Organic Gourmet Chef, Author and Cooking Coach for the nutritionist and dining room chefs of Holy Cross College, Boston MA.

Leslie will focus on Plant Based Cooking, Menu Planning, Recipe Development for Vegan, Vegetarian, Gluten Free, Whole Foods entrees, gluten free cooking, soups and sides. 


Please contact me for private vegetarian, vegan, gluten free, hands on organic farm to table cooking lessons on zoom

Leslie is also available for Menu Planning  and Recipe Development

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