Plant Based Chef Training and cooking demonstrations on Zoom with Leslie Cerier, The Organic Gourmet Chef, Author and Cooking Coach for the nutritionist and dining room chefs of Holy Cross College, Boston MA.
Leslie will focus on Plant Based Cooking, Menu Planning, Recipe Development for Vegan, Vegetarian, Gluten Free, Whole Foods entrees, gluten free cooking, soups and sides.
“… GETTING HEALTHY, LESLIE CERIER IS YOUR GUIDE”
DR. MARK HYMAN
SCHEDULE YOUR:
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GOURMET GETAWAY RETREAT
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GROUP AND PRIVATE HANDS ON COOKING CLASSES, ALSO AVAILABLE ON ZOOM
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PERSONAL CHEF SERVICES
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RECIPE DEVELOPMENT
Specializing in Vegetarian, Vegan, Gluten Free and Plant Based Cooking for Health and Pleasure
Photos by Tracey Eller
Renowned Chef & Author
Classes~Recipes~Speaker
Gourmet Getaway Retreats
Specializing in Vegetarian, Vegan, Gluten Free and Plant Based Cooking for Health and Pleasure
Leslie is also available for Menu Planning and Recipe Development
