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Marinated Dried Tomatoes, easy to make, gluten-free, vegan recipe

PRESERVING SUMMER IN A BOTTLE on ZOOM
Free Workshop with Leslie Cerier, The Organic Gourmet 
SEPTEMBER 15 @ 6:30 PM  7:30 PM

 

Join Leslie Cerier, The Organic Gourmet chef/teacher and cookbook author on ZOOM:

Come learn how to make your own delicious:

  • Flavored Honey
  • Flavored Oils
  • Flavored Vinegars
  • Marinated Dried Tomatoes with Fresh Herbs

Discover how to preserve summer’s:

  • flavors
  • colors
  • herbs
  • edible flowers
  • spices
  • fruits
  • more

Learn how to transform everyday meals into health enhancing gourmet experiences all year round. 

Plenty of time for Q&A. 

Sponsored by the Dunbarton Library

FREE on ZOOM

Please click here to email Leslie to register

 

INVITE LESLIE TO SPEAK

 

GIFT CERTIFICATES AVAILABLE

 

PLEASE CONTACT ME AT LESLIE@LESLIECERIER.COM TO SCHEDULE YOUR PRIVATE OR GROUP LESSON ON ZOOM

Specializing in Vegetarian, Vegan, Gluten Free, and Plant Based Cooking for Health and Pleasure

 

“For anyone who wants to celebrate food while getting healthy and living lightly on the planet, Leslie Cerier is your guide” 

– Mark Hyman MD, #1 New York Times bestseller author

Leslie Cerier, The Organic Gourmet
Renowned Chef & Author
Classes~Recipes~Speaker
Gourmet Getaway Retreats
 
Vegetarian Cooking from the Heart

www.lesliecerier.com

Email: leslie@lesliecerier.com

Photo of jars of marinated dried tomatoes by Tracey Eller

 

Marinated Dried Tomatoes make a delicious addition to this sauté of organic seasonal greens with olives

 

Bay Leaf, Mediterranean Marinated Dried Tomatoes and Olives Decorate Organic Vegetable Stir Fry

 

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