Press Kit
Naturally, the perfect marriage of my culinary knowledge and aptitude has also resulted in many requested appearances around the country.
Leslie has been interviewed by the
- Television Food Network
- WGBY PBS TV
- WWLP TV (NBC TV affiliate Channel 22, over 30 appearances as a TV Chef)
- Foxnews.com
- Jazzyvegetarian.com
- thedrdonshow.com
- The Western Mass Business Show with Ira Bryck on WHMP-AM
- Numerous national radio programs
Quoted in the
Recognized and featured in
- Organic Spa magazine
- Organicauthority.com
- The Huffington Post: It is All About the Yum! Cook it Up at an Organic Spa Retreat
- The Huffington Post: Seed to Table Wisdom from the Organic Gourmet
- Huffington Post: Great Gift for the Healthy Gourmet on Your List
- Huffington Post: Meatless Monday Leslie Cerier The Culinary Tao of Beginners Mind
- Huffington Post: Elements of Autumn, Five Phrases of Wearable Art, in Harmony (for Photography)
- Consciouslivingtv.com
- the Hampshire Gazette as a Chef
- the Hampshire Gazette as art maker photographer
- Herald News
Leslie’s recipes have also been featured on dozens of websites, blogs, and food packages:
- Wholegrainscouncil.org
- Nutiva.com
- Equalexchange.coop
- Lotusfoods.com
- bgreenfood.com
- Coombs Family Farms
- The Teff Company
- Kripalu.org
- Naturaleyecare.com
- Organiccenter.org
- Shilohfarms.com
- Navitasorganics.com
- Frontiercoop.com
- Bobsredmill.com
- Vegkitchen.com
- kriscarr.com
- Many more!
Leslie Cerier is the author of six cookbooks:
- Co-Author with Dr Marc Grossman Visionary Cooking, Food for the Eyes (E Cookbook 2013)
- Gluten-Free Recipes for the Conscious Cook, A Seasonal Vegetarian Cookbook (New Harbinger Publications, 2010), which was named one of the 12 best cookbooks of 2010 by Natural Solutions Magazine;
- Going Wild in the Kitchen (Square One Publishers, 2005)
- The Quick and Easy Organic Gourmet (Barrytown Ltd, 1996)
- Co-Author with Shef Erhart Sea Vegetable Celebration (The Book Publishing Company, 2001)
- Editor of Taste Life! Organic Recipes (Square One Publishers, 2002).
Featured Chef in The Cannabis Kitchen Cookbook, Feel – Good Food for Home Cooks (Skyhorse Publishing, 2015, edited by Robyn Griggs Lawrence)
Work With Leslie Cerier
International Chef Trainings, Commercial Menu Consultation, Hands on Cooking Classes for Groups and Individuals, Personal Chef Services, Keynote Speaking, and Gourmet Getaways.
