Press Kit
Naturally, the perfect marriage of my culinary knowledge and aptitude has also resulted in many requested appearances around the country.

Leslie has been interviewed by the
- Television Food Network
- WGBY PBS TV
- WWLP TV (NBC TV affiliate Channel 22, over 30 appearances as a TV Chef)
- Foxnews.com
- Jazzyvegetarian.com
- thedrdonshow.com
- The Western Mass Business Show with Ira Bryck on WHMP-AM
- Numerous national radio programs
Quoted in the
Recognized and featured in
- Organic Spa magazine
- Organicauthority.com
- The Huffington Post: It is All About the Yum! Cook it Up at an Organic Spa Retreat
- The Huffington Post: Seed to Table Wisdom from the Organic Gourmet
- Huffington Post: Great Gift for the Healthy Gourmet on Your List
- Huffington Post: Meatless Monday Leslie Cerier The Culinary Tao of Beginners Mind
- Huffington Post: Elements of Autumn, Five Phrases of Wearable Art, in Harmony (for Photography)
- Consciouslivingtv.com
- the Hampshire Gazette as a Chef
- the Hampshire Gazette as art maker photographer
- Herald News
Leslie’s recipes have also been featured on dozens of websites, blogs, and food packages:
- Wholegrainscouncil.org
- Nutiva.com
- Equalexchange.coop
- Lotusfoods.com
- bgreenfood.com
- Coombs Family Farms
- The Teff Company
- Kripalu.org
- Naturaleyecare.com
- Organiccenter.org
- Shilohfarms.com
- Navitasorganics.com
- Frontiercoop.com
- Bobsredmill.com
- Vegkitchen.com
- kriscarr.com
- Many more!
Leslie Cerier is the author of six cookbooks:
- Co-Author with Dr Marc Grossman Visionary Cooking, Food for the Eyes (E Cookbook 2013)
- Gluten-Free Recipes for the Conscious Cook, A Seasonal Vegetarian Cookbook (New Harbinger Publications, 2010), which was named one of the 12 best cookbooks of 2010 by Natural Solutions Magazine;
- Going Wild in the Kitchen (Square One Publishers, 2005)
- The Quick and Easy Organic Gourmet (Barrytown Ltd, 1996)
- Co-Author with Shef Erhart Sea Vegetable Celebration (The Book Publishing Company, 2001)
- Editor of Taste Life! Organic Recipes (Square One Publishers, 2002).
Featured Chef in The Cannabis Kitchen Cookbook, Feel – Good Food for Home Cooks (Skyhorse Publishing, 2015, edited by Robyn Griggs Lawrence)