MMMMM Sweet Potato Pie! You can be creative making pies. Make different pie crusts and mix and match the filling. I like to bake sweet potato pie with a pecan cookie crust. And you can use sweet potatoes, yams, butternut squash or a combination.
For a delicious vegan pie, I like to blend cooked sweet potatoes with chia seeds, coconut butter and water to replace eggs and milk. Season with organic spices, like the traditional combination: cinnamon, ginger, and nutmeg. Sometimes, vanilla extract, too, and for sweeteners, I like to use maple sugar and coconut sugar.
I admit, I have eaten this pie for breakfast. And I know that folks love it topped with whipped cream, non dairy frozen desserts and ice cream. Enjoy!
Thanks to Tracey Eller for the great food photography
Leslie originally created these recipes for Nutiva
“… GETTING HEALTHY, LESLIE CERIER IS YOUR GUIDE,” DR MARK HYMAN
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