I am looking forward to being back in Salvador’s gorgeous organic gardens at Rancho La Puerta Organic Spa in Mexico. It is always my pleasure to create the menus for all my cooking classes from the local, seasonal harvest. Seed to Table cooking is a celebration of the earth’s bounty. Come celebrate with me!
For more information on my organic vegetarian cooking classes in Mexico and in the United States and also online course, too, please visit my class schedule: http://lesliecerier.com/blog/class-schedule/
Have a great organic feast!