Organic Main Course Vegetarian Salads

Vegetarian Specialties

Salads Made with Local, Seasonal, Organic Ingredients

As an organic farm to table personal chef, I partner with many local organic farms to insure that my dishes are made with only the freshest and tastiest ingredients available. I specialize in organic vegetarian farm to table personal chef and catering. Many options are also vegan, plant based and gluten-free.

Delicious Food as Medicine also available.

I can provide on-site cooking, buffet and full service or just a simple drop-off.  Private luncheons or dinners, as well as personal chef services for Special Occasions.

Located near Amherst and Northampton, MA; organic catering for New England; Western MA, New Hampshire, Connecticut and willing to travel worldwide. Call 413-259-1695 or Email for more info

• • • Organic Mediterranean Rice Salad with Leslie’s Marinated Dried Tomatoes, Fresh Mint and Marjoram
      • 1 quart $80
      • Add Feta $15
    • Organic Quinoa Tabouli
      • 1 quart $80
      • Add Feta $15
    • Organic Salsa Salad with Heirloom Tomatoes and Tomatillos (available summer)
      • 1 quart $70
      • Add organic cooked black or pinto beans, and/or organic sweet corn: 1 quart $85
    • Organic Vegan Pesto with Pasta: Cilantro, Nettle, Kale or Basil Pesto  (Made with your choice of Organic Hemp Seeds, Sunflower Seeds, Walnuts or Almonds or a combination of nuts and seeds; Available with Gluten Free Pasta
      • 1 quart $80
    • Organic Basil Pesto with Local Organic Artisan Cheese with Gluten Free or Wheat Pasta
      • 1 quart $85
    •  Organic White Bean Salad w/Fresh Fennel & Capers
      • 1 quart $75
    • The Ultimate Asian Cole Slaw-Ginger Arame Land and Sea Vegetable Salad with Hemp Seeds 
      • 1 quart $80
    • Organic Asian Cole Slaw with Ginger and Turmeric, Seasonal Veggies with or without Hemp Seeds
      • 1 quart $75
    • And Much More

Please ask about

• Organic Garden Fresh Green Salads with lots of great choices: organic dried cranberries, artisan local cheeses, organic feta, goat chevre, hemp seeds, walnuts, pecans, fresh organic herbs: marjoram, mint, cilantro, edible flowers in Herb Vinaigrette
  • Great dressings to choose from: Avocado, Tahini Garlic, Honey Basil, Lemon Parsley and More

• Appetizers
• Soups
• Entrees
• Side Dishes
• Desserts

And Much More!

*Due to rising prices, the cost of these dishes are subject to change

1 quart is a generous portion for 2 people, or if you are mixing and matching dishes; 1 quart could serve 4.

$225 minimum for free delivery to Amherst, Leverett, Sunderland, Montague, and Northampton MA. You may mix and match appetizers, salads, entrees, side dishes and desserts.

Please ask about extra delivery fees for places beyond 30 minutes from my zip code 01072

Vegetarian, Vegan, Plant Based and Gluten-Free Menus Available!

Call 413-259-1695 or Email for more info

Photos by Tracey Eller