In Blog, Cooking Tips

Super Sweet Roasted VegetablesRoasting vegetables warms the house on a cold day and is a perfect side dish served hot out of the oven. Slow roasting brings out the natural sweetness of root vegetables. Today I used sweet potatoes, parsnips, potatoes,  beets, tempeh and garlic. I wanted to play with different spices. A pinch of saffron, some thyme, and some dried porcini mushrooms,  along with their delicious soaking water makes a fantastic, vegan and gluten-free main or side dish.

Use my idea as a creative springboard for your own variation or come and take a cooking class and learn my recipe for Super Sweet Roasted Vegetables and many more recipes for your health and pleasure

Please join me for cooking classes . Email or call me  413-259-1695 to set up a private lesson in person, by phone or skype consultation. Love to help you enhance your vegetarian cooking and find your flow in the kitchen.

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