Roasting vegetables warms the house on a cold day and is a perfect side dish served hot out of the oven.
Slow roasting brings out the natural sweetness of root vegetables. Today I used sweet potatoes, parsnips, potatoes, beets, tempeh and garlic. I wanted to play with different spices. A pinch of saffron, some thyme, and some dried porcini mushrooms, along with their delicious soaking water makes a fantastic, vegan and gluten-free main or side dish.
Use my idea as a creative springboard for your own variation or come and take a cooking class and learn my recipe for Super Sweet Roasted Vegetables and many more recipes for your health and pleasure
Please join me for cooking classes . Email leslie@lesliecerier.com or call me 413-259-1695 to set up a private lesson in person, by phone or skype consultation. Love to help you enhance your vegetarian cooking and find your flow in the kitchen.
“… GETTING HEALTHY, LESLIE CERIER IS YOUR GUIDE,” DR MARK HYMAN
Hey, if you are in the Amherst, MA area, and need a personal chef for that special occasion or need delicious food as medicine, please contact me.
And if you are looking for hands on organic farm to table cooking classes for your health and vitality, please contact me.
Want a Gourmet Getaway Retreat immersed in nature, that incorporates a nourishing environment with the art of self care, gourmet vegetarian, organic farm to table meals, and “loving kindness” hands on cooking classes.
EMAIL LESLIE: LESLIE@LESLIECERIER.COM
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GOURMET GETAWAY RETREAT
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GROUP AND PRIVATE HANDS ON COOKING CLASSES, ALSO AVAILABLE ON ZOOM
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CHEF SERVICES
Specializing in Vegetarian, Vegan, Gluten Free and Plant Based Cooking for Health and Pleasure
Renowned Chef & Author
Classes~Recipes~Speaker
Gourmet Getaway Retreats
