Register by Sunday, April 7th

Special Offer for Passover Vegetarian Cooking Class, April 14th, 11am-2pm

$50 Now only $30

You may also send your check made out to Leslie Cerier, and mail to

Leslie Cerier
58 Schoolhouse Road
Amherst, MA 01002

Checks must be received by April 10

Thanks very much

Join Leslie Cerier, The Organic Gourmet, for a hands-on Passover Vegetarian lunch cooking class.

In person or on Zoom

The lunch menu will include quick globally-inspired organic, vegetarian Passover dishes. There is a Sephardic influence in the various gluten free dishes:

Vegetarian Moroccan/Sephardic Vegetable Soup with Almond Flour Balls (gluten free matzo balls)
Almond date charoset
Homemade horseradish
Served with gluten free crackers
Green Salad with a Zesty Parsley and Scallion Dressing, Feta cheese on the side
Leslie’s Famous Cacao Truffles rolled in a variety of toppings: coconut, hemp seeds, goji berries, cacao nibs, spices, ground assorted nuts, and more

Served with Lemon Water

Leslie will also offer snacks, dips and veggies.

THANKS TO THE GENEROUS SPONSORSHIP FROM THE HAROLD GRINSPOON FOUNDATION

COST: ONLY $30 PER PERSON

CHILDREN, UNDER 12, $15, IF REGISTERED AND ACCOMPANIED WITH A PARENT OR ADULT TAKING THE CLASS.

CLASS SIZE IS LIMITED TO 20 (15 ADULTS AND 5 CHILDREN).

TO PARTICIPATE:
EMAIL LESLIE@LESLIECERIER.COM & INCLUDE THE NAMES AND EMAILS OF EVERYONE YOU ARE REGISTERING, AND ANY FOOD ALLERGIES

Directions and class information will be emailed to you upon receiving your payment

COVID POLICY AND OTHER RESTRICTIONS
PLEASE do not come IF:
You have Covid or someone you live with has Covid
You have been exposed to someone with COVID within 5 days
You have a cold or flu like symptoms

PLEASE RESPECT MY FRAGRANCE FREE POLICY AND DO NOT WEAR UNNATURAL PERSONAL CARE PRODUCTS OR WEAR CLOTHES WASHED WITH ARTIFICIAL FRAGRANCE DETERGENTS.

Photo by Tracey Eller