Take hands on organic farm to table cooking classes with The Organic Gourmet Chef, Author, and Educator, Leslie Cerier to learn how to use organic spices to create tasty dishes with seasonal ingredients.
In this video, Leslie shows you how to combine organic garlic, ginger and coriander to make a tasty dressing for an organic Asian cabbage slaw with goji berries. See how you can swap organic dried coriander for fresh organic cilantro.
Learn how to season your organic farm to table dishes with lots of great cooking tips for cooking with spices.
Plus, Leslie will teach you how to fix dishes that are bland or too spicy and lots more.
“… GETTING HEALTHY, LESLIE CERIER IS YOUR GUIDE”
DR. MARK HYMAN
SCHEDULE YOUR:
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GOURMET GETAWAY RETREAT
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GROUP AND PRIVATE HANDS ON COOKING CLASSES, ALSO AVAILABLE ON ZOOM
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PERSONAL CHEF SERVICES
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RECIPE DEVELOPMENT
Specializing in Vegetarian, Vegan, Gluten Free and Plant Based Cooking for Health and Pleasure
Photo by Tracey Eller
Renowned Chef & Author
Classes~Recipes~Speaker
Gourmet Getaway Retreats
Specializing in Vegetarian, Vegan, Gluten Free and Plant Based Cooking for Health and Pleasure
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