Posted 11/30/2022

In this fun and informative hands-on vegetarian cooking class, you learn to use herbs and spices to make delicious, globally-inspired dishes.

Come learn how to

Stock a cornucopia of fresh and dried herbs and spices
Cook with Cannabis
Create international dishes
Add spices and herbs to enhance the flavor of any dish
Cook beans and grains from scratch with herbs and spices
Correct dishes that are too spicy, sour, bitter, or bland
Make your own herbal vinegars, flavored oils, chai, and dressings with a palette of spices.

Both novice and seasoned cooks can discover how to prepare fabulous dishes!

Dates and Information:

6 Sundays; January 15, 22, 29, February 5, 12, and 19; 5-7PM EST.

You will have access to all class recordings for 1 week after each class.

Class size is limited

Early Bird: $200 by December 20, Regular $250

Drop-ins Welcome, $65/class, if space is available.

Rates are per person.

To register, please email: leslie@lesliecerier.com

Please include your email and phone #

Make a payment with Venmo to LESLIE-CERIER

Or if you would like to pay by check, please email: leslie@lesliecerier.com for the address.

Zoom links, kitchen supplies and ingredient lists will be emailed to you

Gift Certificates Available

Photo of Leslie picking basil by Tracey Eller

Leslie Cerier

Renowned Chef & Author
Classes~Recipes~Speaker
Gourmet Getaway Retreats