A pinch of this, a sprinkle of that-the right herbs and spices can enhance the flavor of any dish.
In this fun and informative hands-on vegetarian cooking class, you learn to use herbs and spices to make delicious, globally-inspired dishes.
Come learn how to
- Stock a cornucopia of fresh and dried herbs and spices
- Create international dishes: soups, sauces, dressings
- Add spices and herbs to enhance any dish
- Cook beans and grains from scratch with herbs and spices
- Correct dishes that are too spicy, sour, bitter, or bland
… And Much More
Both novice and seasoned cooks can discover how to prepare fabulous dishes!
DATES AND INFORMATION
6 Sundays; January 15, 22, 29, February 5, 12, and 19; 5-7PM EST.
- Online Zoom Classes
Access to all class recordings will be available for 1 week after each class.
Class size is limited
Early Bird: $200 by December 24, Regular $250
Drop-ins Welcome, $65/class, if space is available.
Rates are per person.
Questions? Email: firstname.lastname@example.org
Sign up for Spice It Up! Get Creative w/ Herbs & Spices, please email: email@example.com
Please include your email and phone #
Make a payment with Venmo to LESLIE-CERIER
Or if you would like to pay by check, please email: firstname.lastname@example.org for the address.
Zoom links and ingredient lists will be emailed to you
Gift Certificates Available
“TO CELEBRATE FOOD WHILE GETTING HEALTHY, LESLIE CERIER IS YOUR GUIDE,” DR MARK HYMAN
Leslie Cerier, The Organic Gourmet
Renowned Chef & Author
Gourmet Getaway Retreats
Vegetarian Cooking From The Heart
Photos by Tracey Eller
Register for Spice It UP!
Leslie specializes in Organic Farm to Table Vegetarian, Vegan, Gluten Free and Plant Based Cooking and Cooking Classes