In Blog, Cooking Tips

Organic, gluten-free, Vegetarian Sorghum Salad

Versatile and neutral flavored whole grains pair well with most herbs and spices. Above is my Mediterranean Sorghum Salad, a popular warm weather salad. With a satisfying chew similar to barley, gluten-free sorghum can be stir fried with African spices, or boldly dressed with a ginger miso dressing. Fresh mint, oregano, and chives also make a tasty dressing for this high fiber luscious marinated grain salad. Serve on a bed of lettuce, topped with goat or sheep feta for an beautiful lunch treat!

Click here to learn more about Creative Cooking with Herbs and Spices, Spice It UP! a weekend hands on vegetarian organic garden to table workshop in Shutesbury, MA and since this workshop is past, please feel free to contact me to set up a date for a private weekend of cooking classes.

Please check out my Group sna Private Cooking Classes,

Email to book your private lessons year round.

Coming from out of town, please come and stay at my Gourmet Getaway


photo by Tracey Eller

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