Versatile and neutral flavored whole grains pair well with most herbs and spices. Above is my Mediterranean Sorghum Salad, a popular warm weather salad. With a satisfying chew similar to barley, gluten-free sorghum can be stir fried with African spices, or boldly dressed with a ginger miso dressing. Fresh mint, oregano, and chives also make a tasty dressing for this high fiber luscious marinated grain salad. Serve on a bed of lettuce, topped with goat or sheep feta for an beautiful lunch treat!
Click here to learn more about Creative Cooking with Herbs and Spices, Spice It UP! a weekend hands on vegetarian organic garden to table workshop in Shutesbury, MA and since this workshop is past, please feel free to contact me to set up a date for a private weekend of cooking classes.
photo by Tracey Eller