This morning, I had the idea to make a strawberry shortcake for breakfast. I imagined making organic gluten free pancakes with almond flour and cornmeal. Standing in for the cake like, biscuit for a healthy twist on a classic strawberry shortcake.
What a fun inspiration to create a new recipe for a delicious, organic gluten free pancake!
Served with fresh picked organic strawberries and pastured raised, local, organic yogurt, this dish is like having Strawberry Shortcake for brunch.
I can imagine it topped with fresh whipped maple vanilla heavy cream for a more decadent, and healthy brunch.
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