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Leslie in Appollo's Organic Gardenholding tomatoes

Join Leslie Cerier, “The Organic Gourmet” renown farm to table vegetarian chef, cookbook author and cooking teacher for a hands-on cooking class featuring cooking tips, techniques, and recipes with our local organic harvest to cook and bake delicious dishes to celebrate Sukkot.

Participants will receive upon Registration: 

Leslie Cerier’s Vegetarian and Gluten Free Recipes to follow along during class to Make:

  • Moroccan Lentil Vegetable Soup
  • Carrot Cup Cakes with Maple Vanilla Frosting 
  • List of Ingredients, cookware, cooking tools and utensils

Wednesday, October 12, 2-4 PM on Zoom

THANKS TO THE GENEROUS SPONSORSHIP FROM THE HAROLD GRINSPOON FOUNDATION

Cost: $30 per person or $40 for 2 at the same computer

Children, ages 9-12 are welcomed to register with an adult taking the class.

Class size is limited to 20 (15 adults and 5 children ages 9-12).


In order to participate and get the Zoom link:
e-mail leslie@lesliecerier.com
& include the names and emails of everyone you are registering

Cost: $30 per person or $40 for 2 at the same computer

To make a payment: venmo: Leslie-Cerier 

You may also send your check made out to Leslie Cerier, and mail to

Leslie Cerier
58 Schoolhouse Road
Amherst, MA 01002

Thanks very much! 

As our planet warms, we become more vulnerable.

Leslie will teach you:

  • The playful art of mix and match.
  • To substitute ingredients by color, flavor, seasonal availability, texture, cooking times, dietary preferences, and whim.
  • Learn eco-cooking and eco baking tips and techniques.

Leslie Cerier will show novice and seasoned cooks how to make cooking and eating deeply nourishing as we go through Sukkot with gratitude.

Photos by Tracey Eller

 

Leslie Cerier, The Organic Gourmet
Renowned Chef & Author
Classes~Recipes~Speaker
Gourmet Getaway Retreats

Vegetarian Cooking from the Heart❤️

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