Dinner for 2, organic beet burgers, made with fresh herbs and served with garden fresh greens, edible nasturtium flowers, fresh picked from Lesile’s organic garden. A little organic sauerkraut tops off these delicious sandwiches, made with local organic, sourdough, gluten-free bread. Vegan and Vegetarian meals are my specialties.
Vases of organic, summer fresh picked flowers decorate the kitchen for a meal that celebrates summer.
Come visit and stay at Leslie’s organic Gourmet Getaway. Enjoy farm to table meals, take private cooking classes for health and pleasure, or just come relax and recharge in nature in Shutesbury, MA
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