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CHICOPEE, Mass. (Mass Appeal TV August 6, 2014) – Stir-fries are an easy way to get dinner on the table fast with minimal cleanup! Leslie Cerier, the Organic Gourmet from, showed us how to make a vegetarian stir fry using tempeh and a summer fresh, quick and easy, organic gourmet garden salad with local organic chevre garnished with beautiful edible flowers.

Ginger Tempeh Vegetable Stir Fry, a recipe Leslie developed for Nutiva

Ginger Tempeh Vegetable Stir Fry

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