Look at the color of those local grass raised organic eggs cooked sunny side up in extra virgin olive oil with a side of fried dulse*.
This breakfast was cooked In the original nonstick cookware, cast-iron.
Vegetarian Cooking from the Heart ❤️
Dulse is a delicious, versatile, sea vegetable loaded with vitamins and minerals, especially calcium and iron.
Stay tuned for Creative Cooking Class with Sea Vegetables