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Look at the color of those local grass raised organic eggs cooked sunny side up in extra virgin olive oil with a side of fried dulse*. 

This breakfast was cooked In the original nonstick cookware, cast-iron.

Vegetarian Cooking from the Heart ❤️


Dulse is a delicious, versatile, sea vegetable loaded with vitamins and minerals, especially calcium and iron.

Stay tuned for Creative Cooking Class with Sea Vegetables 

Private Classes and Gift Certificates also available

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