Slow roasting brings out the natural sweetness of root vegetables- sweet potatoes, parsnips, and beets. You can use extra virgin olive oil, or if you use organic virgin coconut oil, it will add a gorgeous yellow orange color and rich flavor to this vegan and gluten-free side dish everyone will love.
Leslie developed this recipe for Nutiva. Copyright © 2014 Leslie Cerier. All Rights Reserved.
Photo by Tracey Eller