How to Make the Best Falafel From Scratch
The trick to making crispy falafel on the outside and deliciously tender on the involves 2 things: Healthy fats such as ghee, virgin coconut oil or avocado oil and high […]
Cooking with Sea Vegetables with Leslie Cerier
As you can see from this TV clip, I love talking about and cooking with tasty sea vegetables. For your health and pleasure, sea veggies are versatile and go well […]
Food as Medicine, Cooking W/Sea Vegetables
Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier in person. Versatile, tasty, available all year round, sea vegetables are a rich source of [...]
Creative Cooking with Sea Vegetables
I remember my first taste of vegetarian sushi in Boulder, Colorado, summer of 1978. There I was studying voice, dance, arts in education and theater at the Naropa Institute. New […]
Creative Cooking with Sea Vegetables by Leslie Cerier
I remember my first taste of vegetarian sushi in Boulder, Colorado, summer of 1978. There I was studying voice, dance, arts in education and theater at the Naropa Institute. New […]
Sea Vegetables Popular Varieties and Best Uses
POPULAR SEA VEGETABLES Agar agar can make jams, jellied salads, aspics, kanten (gelatin), and non dairy custard. Simmer 1 tablespoon agar agar flakes per cup of liquid into your [...]
