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Nuts and Dried Fruit make a delicious charoset, a traditional Passover dish symbolizing the mortar* that is a quick and easy recipe that goes on the seder plate.  Usually, I make my charoset [...]

Here is a TV appearance I did back in 2014 with quick and easy recipes for Passover. Please watch and enjoy! Happy Passover and Happy Spring Everyone! Once you see how quick and easy it is to [...]

My culinary journey begins in the garden. yours may start in a farmers market, grocery store or coop. Here are some other cooking and eating tips to keep you healthy and maintain an active [...]

This is George. He came to me as a client wanting to create a vegan product. He brought his “oat almond cinnamon date” topping that he wanted me to help him perfect. After talking to [...]

This week, I made my first Kale Pesto. I read about them and then once I had a fresh bunch of kale and lots of fresh harvested garlic scapes, I blended them with hemp: hemp seeds and hemp oil, [...]

Creating from my heart, I made this no bake Maple Chèvre Cheesecake with a raw almond date pie crust. Decorated the pie with organic dried pineapple and organic goji berries. In honor of my dear [...]

My cilantro is flowering and some is becoming cilantro seed also known as coriander. Today I made vegan cilantro pesto with cilantro flowers, some fresh cilantro and fresh green coriander [...]

CHICOPEE, Mass. (Mass Appeal) – Santa loves cookies so you better get baking! Leslie Cerier, The Organic Gourmet Chef and Educator from Lesliecerier.com, shared a simple and healthy cookie recipe [...]

CHICOPEE, Mass. (April 14, 2014; Mass Appeal TV) – The Passover Seder is a Jewish ritual feast that marks the beginning of the Jewish holiday of Passover which began at sundown tonight. [...]