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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
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  • About
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    • Keynote Speaker
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Tag Archives for: "Almonds"
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How to Make Charoset for the The Passover Seder Plate
By Leslie Cerier
In Blog
Posted 04/10/2020

How to Make Charoset for the The Passover Seder Plate

Nuts and Dried Fruit make a delicious charoset, a traditional Passover dish symbolizing the mortar* that is a quick and easy recipe that goes on the seder plate.  Usually, I make my charoset [...]

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Passover Recipes Horseradish, Charoset, Cookies and More
By Leslie Cerier
In Blog, In the Press, TV Videos & Recipes
Posted 04/01/2020

Passover Recipes Horseradish, Charoset, Cookies and More

Here is a TV appearance I did back in 2014 with quick and easy recipes for Passover. Please watch and enjoy! Happy Passover and Happy Spring Everyone! Once you see how quick and easy it is to [...]

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Eating Well Everyday
By Leslie Cerier
In Blog
Posted 03/18/2020

Eating Well Everyday

My culinary journey begins in the garden. yours may start in a farmers market, grocery store or coop. Here are some other cooking and eating tips to keep you healthy and maintain an active [...]

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Recipe for a Vegan Client & Product
By Leslie Cerier
In Blog
Posted 05/07/2019

Recipe for a Vegan Client & Product

This is George. He came to me as a client wanting to create a vegan product. He brought his “oat almond cinnamon date” topping that he wanted me to help him perfect. After talking to [...]

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Organic Kale, Cilantro and Basil Pesto
By Leslie Cerier
In Blog, Cooking Tips
Posted 06/26/2018

Organic Kale, Cilantro and Basil Pesto

This week, I made my first Kale Pesto. I read about them and then once I had a fresh bunch of kale and lots of fresh harvested garlic scapes, I blended them with hemp: hemp seeds and hemp oil, [...]

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Leslie’s Amazing Chèvre Cheesecake
By Leslie Cerier
In Blog, Cooking Tips
Posted 01/24/2018

Leslie’s Amazing Chèvre Cheesecake

Creating from my heart, I made this no bake Maple Chèvre Cheesecake with a raw almond date pie crust. Decorated the pie with organic dried pineapple and organic goji berries. In honor of my dear [...]

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Fresh Coriander Pesto
By Leslie Cerier
In Blog
Posted 08/15/2017

Fresh Coriander Pesto

My cilantro is flowering and some is becoming cilantro seed also known as coriander. Today I made vegan cilantro pesto with cilantro flowers, some fresh cilantro and fresh green coriander [...]

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Gluten- Free Apricot Almond Thumb Print Cookies
By Leslie Cerier
In Blog, In the Press, TV Videos & Recipes, Video
Posted 12/22/2014

Gluten- Free Apricot Almond Thumb Print Cookies

CHICOPEE, Mass. (Mass Appeal) – Santa loves cookies so you better get baking! Leslie Cerier, The Organic Gourmet Chef and Educator from Lesliecerier.com, shared a simple and healthy cookie recipe [...]

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Passover Seder Plate; Charoset and Horseradish
By Leslie Cerier
In Blog, In the Press, TV Videos & Recipes, Video
Posted 04/14/2014

Passover Seder Plate; Charoset and Horseradish

CHICOPEE, Mass. (April 14, 2014; Mass Appeal TV) – The Passover Seder is a Jewish ritual feast that marks the beginning of the Jewish holiday of Passover which began at sundown tonight. [...]

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