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  • About
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    • In the Press
    • Press Kit
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    • Consultations
    • Keynote Speaker
    • Organic Farm to Table Personal Chef
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Archives

Tag Archives for: "amaranth"
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Organic Vegetarian Amaranth Corn Croquettes
By Leslie Cerier
In Blog, In the Press, TV Videos & Recipes
Posted 01/14/2021

Organic Vegetarian Amaranth Corn Croquettes

Leslie Cerier, The Organic Gourmet on TV shows us how to make Amaranth Corn Croquettes, a popular appetizer she loves to teach in her cooking classes.  Perfect for a quick lunch, dinner party or [...]

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Shining their ‘inner light’
By Leslie Cerier
In Articles, Blog, In the Press
Posted 01/08/2020

Shining their ‘inner light’

                          From left, Amy Newshore and Stacey McCullough chop scallions and cilantro, respectively, to make Ginger [...]

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An alternative to Chinese food and a movie: Chef offers Hanukkah cooking class Christmas Day
By Leslie Cerier
In Articles, Blog, In the Press
Posted 01/05/2020

An alternative to Chinese food and a movie: Chef offers Hanukkah cooking class Christmas Day

                          By ELISE LINSCOTT Gazettenet.com; Published: 12/20/2019 Chef, recipe developer and author Leslie Cerier [...]

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Good Food Fast
By Leslie Cerier
In Blog, In the Press, Interviews, Media
Posted 10/18/2018

Good Food Fast

Amherst based cooking instructor, Leslie Cerier shares the art of the 15- minute feast By ANDY CASTILLO Hampshire Gazette, Amherst, MA

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Leslie Cerier, Ancient Grains and Apple Pie
By Leslie Cerier
In Blog, In the Press, Interviews, Media
Posted 03/20/2018

Leslie Cerier, Ancient Grains and Apple Pie

AmoreTerra Magazine, Matteo Lusiani, interviews Leslie Cerier, The Organic Gourmet about ancient grains and how to make an apple pie with spelt flour. Here is the interview in English followed [...]

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Incorporating More Fiber Into Your Diet
By Leslie Cerier
In Blog, In the Press, TV Videos & Recipes, Video
Posted 01/22/2015

Incorporating More Fiber Into Your Diet

CHICOPEE, Mass. (Mass Appeal TV; January 21, 2015) – Fiber makes you feel full and is important to your overall health. The Organic Gourmet, Leslie Cerier from LeslieCerier.com showed us how [...]

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Glossary
By Leslie Cerier
In Cooking Tips
Posted 04/23/2013

Glossary

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Gluten-Free Grains for Everyone
By Leslie Cerier
In In the Press, Interviews, Video
Posted 04/05/2013

Gluten-Free Grains for Everyone

Avoiding gluten doesn’t have to mean skipping out on all grains. Leslie Cerier on Mass Appeal TV March 2013 shares how to cook like an artist; cooking tips for nutritious, […]

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Gluten-Free Recipes for the Conscious Cook: A Seasonal Vegetarian Cookbook Review
By Leslie Cerier
In Articles, Blog
Posted 12/17/2012

Gluten-Free Recipes for the Conscious Cook: A Seasonal Vegetarian Cookbook Review

December 15th, 2012 Gluten-Free Recipes for the Conscious Cook: A Seasonal Vegetarian Cookbook Review

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10 Gluten-Free Grains for Everyone
By Leslie Cerier
In Articles, Media
Posted 12/10/2012

10 Gluten-Free Grains for Everyone

Everyone can benefit from eating a wide range of gluten-free whole grains. Gluten-free cooking and baking goes beyond just replacing the few popular gluten grains such as wheat, barley, [...]

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Great Meals with Grains
By Leslie Cerier
In Cooking Tips
Posted 01/18/2012

Great Meals with Grains

Chewy, moist, creamy, hot, sticky steamy, rolled, wrapped, stacked; Whole Grains are sweet, easy, versatile, nutritious, delicious, high-fiber, low fat, filling, satisfying, and energizing!

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List of 10 Gluten-Free Grains for Everyone
By Leslie Cerier
In In the Press, Interviews, Media Mentions
Posted 08/31/2011

List of 10 Gluten-Free Grains for Everyone

I was featured as a guest blogger on ListProducer.com Paula Rizzo says, “I became acquainted with Leslie Cerier, The Organic Gourmet, through The Medicine Hunter, Chris Kilham and his wife, [...]

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Vegetarians in Paradise love Gluten-Free Recipes for the Conscious Cook
By Leslie Cerier
In Blog
Posted 02/17/2011

Vegetarians in Paradise love Gluten-Free Recipes for the Conscious Cook

Does an author who writes a gluten-free cookbook have to be someone suffering from celiac disease or who has a gluten intolerance? In the case of Leslie Cerier, the answer is a loud [...]

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“Leslie Cerier, author and food industry consultant, also pointed out these ancient grains are also generally organic and GMO-free.”
By Leslie Cerier
In Interviews, Media Mentions
Posted 04/12/2010

“Leslie Cerier, author and food industry consultant, also pointed out these ancient grains are also generally organic and GMO-free.”

“Leslie Cerier, author and food industry consultant, also pointed out these ancient grains are also generally organic and GMO-free.” Read all about ancient grains:

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