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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Consultations
    • Keynote Speaker
    • Organic Farm to Table Personal Chef
  • Gourmet Getaway
    • Rates
    • Nature Photography
  • Classes
    • Overview
    • Private Hands-On Classes
    • Calendar
    • Event List
  • Blog
  • Contact

Archives

Tag Archives for: "Amherst"
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Come to Spice It Up! Thursday July 7, 14, 21
By Leslie Cerier
In
Posted 06/21/2022

Come to Spice It Up! Thursday July 7, 14, 21

Come to Spice It UP! Thursday, July 7, 14, 21 10:30AM-12:30PM EST A pinch of this, a sprinkle of that can enhance the flavor of any dish. In this fun […]

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Come to Spice It Up! Thursday July 7, 14, 21
By Leslie Cerier
In
Posted 06/21/2022

Come to Spice It Up! Thursday July 7, 14, 21

Come to Spice It UP! Thursday, July 7, 14, 21 10:30AM-12:30PM EST A pinch of this, a sprinkle of that can enhance the flavor of any dish. In this fun […]

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Cooking with Edamame
By Leslie Cerier
In Blog, In the Press, Interviews, Video
Posted 10/29/2018

Cooking with Edamame

Leslie Cerier, The Organic Gourmet talks about how to prepare and cook edamame. Simmer, its quick, easy, simple, vegetarian and vegan protein. Great side dish, or enjoy in a salad. […]

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Cooking Tips for Fresh Herbs
By Leslie Cerier
In Blog, In the Press, Interviews, Video
Posted 10/29/2018

Cooking Tips for Fresh Herbs

Leslie Cerier, The Organic Gourmet sitting in the organic herb garden offering cooking tips and recipes for fresh dill, cilantro, rosemary, and parsley. Salad dressings, cilantro peanut sauce, [...]

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Good Food Fast
By Leslie Cerier
In Blog, In the Press, Interviews, Media
Posted 10/18/2018

Good Food Fast

Amherst based cooking instructor, Leslie Cerier shares the art of the 15- minute feast By ANDY CASTILLO Hampshire Gazette, Amherst, MA

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Beautiful Autumn Greetings!
By Leslie Cerier
In Blog
Posted 10/24/2017

Beautiful Autumn Greetings!

Summer has come and gone and now it is the time to harvest and gather ourselves, dream big, shine our light, and cook up nourishing organic meals, feasts for all […]

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Cooking Class for Energy and Stamina
By Leslie Cerier
In Blog
Posted 11/20/2016

Cooking Class for Energy and Stamina

Cooking for the Energy and Stamina: Hands on Cooking Class: April 20, 2017

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Hands on Vegetarian Cooking Classes on Thursdays
By Leslie Cerier
In Blog
Posted 09/21/2016

Hands on Vegetarian Cooking Classes on Thursdays

November 10: Eating Your Way to Strong Bones 6-9 PM Cut through calcium confusion. Discover and prepare delicious dishes to nourish your bones

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