Cooking with Heritage Grains, Heirloom Beans
Cooking with Heritage grains, heirloom beans, rice, & corn, organic CSA (Community Supported Agriculture); is important to me. Flavors are way beyond compare.
Summer Whole Grain Salad with Teff Croutons
Teff’s moist poppy seed like texture and naturally sweet flavor stands in for croutons in this delicious summer salad. The quick and easy salad with mint, parsley, tomatoes and cucumber […]
Chocolate Chocolate Chip Waffles
Teff is a super food. Paired with cocoa and dark chocolate, these gluten free waffles are loaded with iron, calcium, and magnesium just to mention a few benefits. I like […]
Leslie Cerier, Ancient Grains and Apple Pie
AmoreTerra Magazine, Matteo Lusiani, interviews Leslie Cerier, The Organic Gourmet about ancient grains and how to make an apple pie with spelt flour. Here is the interview in English followed [...]
Vegetarian Cooking from the Heart with Leslie Cerier
”I’m offering people a recipe for inspiration.” Leslie Cerier
“Leslie Cerier, author and food industry consultant, also pointed out these ancient grains are also generally organic and GMO-free.”
“Leslie Cerier, author and food industry consultant, also pointed out these ancient grains are also generally organic and GMO-free.” Read all about ancient grains:
