Leslie Cerier
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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Consultations
    • Keynote Speaker
    • Organic Farm to Table Personal Chef
  • Gourmet Getaway
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    • Overview
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    • Event List
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Archives

Tag Archives for: "ancient grains"
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Summer Whole Grain Salad with Teff Croutons
By Leslie Cerier
In Blog
Posted 09/06/2020

Summer Whole Grain Salad with Teff Croutons

Teff’s moist poppy seed like texture and naturally sweet flavor stands in for croutons in this delicious summer salad. The quick and easy salad with mint, parsley, tomatoes and cucumber […]

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Chocolate Chocolate Chip Waffles
By Leslie Cerier
In Blog, Breakfast, Gluten-Free, Recipes, Vegetarian
Posted 03/31/2019

Chocolate Chocolate Chip Waffles

Teff is a super food. Paired with cocoa and dark chocolate, these gluten free waffles are loaded with iron, calcium, and magnesium just to mention a few benefits. I like […]

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Leslie Cerier, Ancient Grains and Apple Pie
By Leslie Cerier
In Blog, In the Press, Interviews, Media
Posted 03/20/2018

Leslie Cerier, Ancient Grains and Apple Pie

AmoreTerra Magazine, Matteo Lusiani, interviews Leslie Cerier, The Organic Gourmet about ancient grains and how to make an apple pie with spelt flour. Here is the interview in English followed [...]

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Vegetarian Cooking from the Heart with Leslie Cerier
By Leslie Cerier
In Blog, Cooking Tips, In the Press, Interviews, Media
Posted 01/05/2018

Vegetarian Cooking from the Heart with Leslie Cerier

​”​I’m offering people a recipe for inspiration.” ​​Leslie Cerier

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“Leslie Cerier, author and food industry consultant, also pointed out these ancient grains are also generally organic and GMO-free.”
By Leslie Cerier
In Interviews, Media Mentions
Posted 04/12/2010

“Leslie Cerier, author and food industry consultant, also pointed out these ancient grains are also generally organic and GMO-free.”

“Leslie Cerier, author and food industry consultant, also pointed out these ancient grains are also generally organic and GMO-free.” Read all about ancient grains:

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