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This refreshing organic sea veggie salad included veggies from the local organic harvest. Arame, a mild flavored sea vegetable enhances the nutrition, and everyone at the party loved it. Goji [...]

If you are trying to eat vegan – or just healthier – we have Leslie Cerier, the Organic Gourmet Chef, with some tasty ideas for cooking with sea veggies. As […]

According to the NYT, sea vegetables are trending in 2023. I taught a private hands on vegan, gluten free cooking class featuring a variety of sea vegetables and eco friendly cooking tips.

Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier in person. Versatile, tasty, available all year round, sea vegetables are a rich source of [...]

My culinary journey begins in the garden. yours may start in a farmers market, grocery store or coop. Here are some other cooking and eating tips to keep you healthy […]

I remember my first taste of vegetarian sushi in Boulder, Colorado, summer of 1978. There I was studying voice, dance, arts in education and theater at the Naropa Institute. New […]

                          From left, Amy Newshore and Stacey McCullough chop scallions and cilantro, respectively, to make Ginger [...]

Teaching “Spice it Up! Creative Cooking with Herbs and Spices ” as an organic garden to table workshop in my country kitchen. I am grateful for all that came out […]

I remember my first taste of vegetarian sushi in Boulder, Colorado, summer of 1978. There I was studying voice, dance, arts in education and theater at the Naropa Institute. New […]

POPULAR SEA VEGETABLES Agar agar can make jams, jellied salads, aspics, kanten (gelatin), and non dairy custard.  Simmer 1 tablespoon agar agar flakes per cup of liquid into your [...]