A luscious, easy to prepare vegetarian meal, this savory galette with creamy goat cheese is covered with a buttery rosemary gluten free crust. Change the veggies with the season.
Private Group Dinner Cooking Class on Zoom Bachelorette Party in 15 kitchens nationwide Menu includes: Roasted Red Pepper and Feta Dip Asparagus and Shiitake Mushroom Risotto Recipes [...]
Last steps of making vegetarian risotto, adding fresh organic herbs from the garden. Garnish with grated local, grass raised, organic cheese, if you want it. Stock made with some of […]
I love being a Personal Chef and cooking up a feast for my clients to celebrate special occasions. We created the menu together based on organic farm to table seasonal […]
Whether you are cooking for your family, friends, yourself or just because; the tastiest ingredient to add to the dish is your presence. The practice of cooking from your heart, […]