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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Consultations
    • Keynote Speaker
    • Organic Farm to Table Personal Chef
  • Gourmet Getaway
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    • Nature Photography
  • Classes
    • Overview
    • Private Hands-On Classes
    • Calendar
    • Event List
  • Blog
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Archives

Tag Archives for: "baking"
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African Peanut Stew & Cookies-Private Lesson
By Leslie Cerier
In
Posted 12/21/2022

African Peanut Stew & Cookies-Private Lesson

Private hands on cooking lesson on zoom, I will teach you how to prepare 2 different vegan & gluten free recipes: African Peanut Stew & Ginger and Spice Cookies

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Spring Rolls and Cookies- Private Lesson
By Leslie Cerier
In
Posted 12/21/2022

Spring Rolls and Cookies- Private Lesson

In this private hands on cooking lesson on zoom, I will teach you how to prepare 2 different vegan and gluten free recipes from scratch. I created this special menu to […]

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Healthy Decadent Chocolate Desserts
By Leslie Cerier
In
Posted 12/16/2022

Healthy Decadent Chocolate Desserts

I will teach you how to make 2 healthy, decadent, organic, gluten free chocolate pastries on zoom: Chocolate Chip Brownies & Honey Hazelnut Treats from scratch.

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Free Class, Gluten Free Baking for Everyone
By Leslie Cerier
In Blog
Posted 12/01/2022

Free Class, Gluten Free Baking for Everyone

Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier on Zoom. Come learn about the full spectrum of gluten free flours: their flavors, nutrition, [...]

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Gluten Free Baking for Everyone
By Leslie Cerier
In
Posted 09/22/2022

Gluten Free Baking for Everyone

Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier on Zoom. Come learn about the full spectrum of gluten free flours: their flavors, nutrition, [...]

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Organic Blueberry Orange Tea Cake
By Leslie Cerier
In Blog
Posted 05/03/2022

Organic Blueberry Orange Tea Cake

An amazingly delicious gluten free blueberry orange tea cake, and best of all easy to prepare. This moist, sweet, luscious, healthy, aromatic, fruity cake is a real treat for brunch, […]

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Gluten Free Baking for Everyone
By Leslie Cerier
In
Posted 08/27/2021

Gluten Free Baking for Everyone

Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier on Zoom. Come learn about the full spectrum of gluten free flours: their flavors, nutrition, [...]

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Gluten Free Brownies and Pancakes Class
By Leslie Cerier
In
Posted 02/07/2021

Gluten Free Brownies and Pancakes Class

Private Hands on Birthday Cooking Class for 2 on Zoom: I am teaching how to make some of my most popular, delicious gluten free, dairy free, pastry recipes: Banana Cinnamon […]

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Maple Hazelnut Granola, YUM!
By Leslie Cerier
In Blog
Posted 12/07/2020

Maple Hazelnut Granola, YUM!

Hazelnuts and cinnamon make this vegan, gluten free granola taste like a sweet cookie, and the subtle chocolate-flavored brown teff flour also adds to the yum, calcium and iron.  This […]

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Feta Cheese Pie
By Leslie Cerier
In Blog, Gluten-Free, Main Dishes, Recipes, Vegetarian
Posted 04/13/2020

Feta Cheese Pie

This is a delicious elegant dish. At its heart are sautéed broccoli and onions with Mediterranean herbs. Baked slowly with eggs and feta for a perfect main course. Delightful served […]

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Sweet Potato Pies
By Leslie Cerier
In Blog, Cooking Tips
Posted 01/26/2020

Sweet Potato Pies

MMMMM Sweet Potato Pie! You can be creative making pies. Make different pie crusts and mix and match the filling. I like to bake sweet potato pie with a pecan […]

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Vegan Cooking and Baking
By Leslie Cerier
In
Posted 01/20/2020

Vegan Cooking and Baking

Team Building, Private Class for group of 5; Special, Customized Vegan Cooking and Baking Class with Leslie Cerier, The Organic Gourmet: Seasonal Menu using the local harvest includes Coconut [...]

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Leslie Cerier, Ancient Grains and Apple Pie
By Leslie Cerier
In Blog, In the Press, Interviews, Media
Posted 03/20/2018

Leslie Cerier, Ancient Grains and Apple Pie

AmoreTerra Magazine, Matteo Lusiani, interviews Leslie Cerier, The Organic Gourmet about ancient grains and how to make an apple pie with spelt flour. Here is the interview in English followed [...]

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Moroccan Yams and Carrots with French Lentils
By Leslie Cerier
In Blog, Gluten-Free, Main Dishes, Recipes, Vegetarian
Posted 12/22/2017

Moroccan Yams and Carrots with French Lentils

Hot out of the oven, served on a bed of French Lentils, these sweet and spicy carrots and yams looks elegant with a cooling touch of yogurt drizzled over it. […]

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Healthy Fats vs Bad Fats
By Leslie Cerier
In Blog, In the Press, Interviews, Video
Posted 09/19/2013

Healthy Fats vs Bad Fats

CHICOPEE, Mass. (Mass Appeal TV; Sept 19, 2013) – We all need a certain amount of healthy fats in our diets for energy and to help our bodies absorb important […]

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