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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
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Tag Archives for: "basil"
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Organic Wine Makes Dinner a Celebration
By Leslie Cerier
In Blog
Posted 08/26/2020

Organic Wine Makes Dinner a Celebration

Recently, I learned about Wineinsiders.com and picked out several organic white and red wines to try. Yum! One Californian 2016 Cottonwood Creek white wine was lively and fruity, and the 2 [...]

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The Organic Gourmet Gardening and Planting
By Leslie Cerier
In Blog
Posted 06/04/2020

The Organic Gourmet Gardening and Planting

This is the first year I grew many of my own organic seedlings. With Covid 19, I was not sure there would be a Farmers Market, where I usually go to buy my plant starts. I learned a lot and [...]

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Organic Flavored Oils w/Fresh Herbs & Spices
By Leslie Cerier
In Blog, Cooking Tips
Posted 09/30/2018

Organic Flavored Oils w/Fresh Herbs & Spices

When I first learned how to make my own organic flavored oils with fresh herbs, spices, edible flowers, and wild foods, about 30 years ago, I was so in love with them I just about stopped using [...]

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Vegan Walnut Basil Pesto Video and Recipe
By Leslie Cerier
In Blog, Video
Posted 08/20/2018

Vegan Walnut Basil Pesto Video and Recipe

Here is a quick and easy, delicious recipe for vegan basil pesto with walnuts. This pesto recipe is thick, green and so delicious that I guarantee you won’t miss the cheese. Of course, it is [...]

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Organic Fresh Basil
By Leslie Cerier
In Blog
Posted 08/06/2018

Organic Fresh Basil

Every Summer, I love to pick lots of fresh organic basil to make pesto, flavored oils, dressings, among other delicious farm to table vegetarian, vegan and gluten-free dishes for personal chef [...]

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Organic Kale, Cilantro and Basil Pesto
By Leslie Cerier
In Blog, Cooking Tips
Posted 06/26/2018

Organic Kale, Cilantro and Basil Pesto

This week, I made my first Kale Pesto. I read about them and then once I had a fresh bunch of kale and lots of fresh harvested garlic scapes, I blended them with hemp: hemp seeds and hemp oil, [...]

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Basil Pesto in Minestrone
By Leslie Cerier
In Blog, Cooking Tips
Posted 03/28/2018

Basil Pesto in Minestrone

Spring is here in Western Mass. Hurray! Today, I made a tasty vegan minestrone with some of my organic winter storage root veggies: carrots, onions, celeriac, and potatoes. To make the meal extra [...]

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Basil Hemp Seed Pesto
By Leslie Cerier
In Blog, Gluten-Free, Sauces, Vegetarian
Posted 12/17/2013

Basil Hemp Seed Pesto

Here’s a delicious twist on a classic pesto using hemp seeds and hemp oil. For a quick meal, toss this thick pesto with warm pasta, spread it on bread and tomatoes, scoop it up with [...]

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22 Herbs and Spices for Your Health
By Leslie Cerier
In Articles, Blog, In the Press
Posted 06/24/2013

22 Herbs and Spices for Your Health

Season Your Food with therapeutic herbs that please the palate while powering up your health

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Health Benefits of Spices
By Leslie Cerier
In In the Press, Interviews, Video
Posted 06/24/2013

Health Benefits of Spices

Health benefits of spices Mass Appeal TV June 21, 2013 – Herbs and spices can not only add flavor to your favorite dishes, but they can also help improve your health. From relieving [...]

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Sauté of Garden Greens
By Leslie Cerier
In Gluten-Free, Recipes, Side Dishes, Vegan
Posted 08/19/2012

Sauté of Garden Greens

    Serves 4-6 Quick, easy and perfumed with herbs.       Ingredients 1 1/2 tablespoons extra virgin olive oil 3 cloves of garlic, sliced or minced 2 onions, sliced Pinch [...]

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Making Sun-dried Tomato Oil and Blueberry Vinegar with Summer Herbs
By Leslie Cerier
In Gluten-Free, Vegan, Video
Posted 03/02/2010

Making Sun-dried Tomato Oil and Blueberry Vinegar with Summer Herbs

LESLIE CERIER, The Organic Gourmet Creates Sun-dried Tomato Oil & Vinegar with Summer Herbs Wishing you a joyful feast.

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