Healthy Beautiful Edible Nasturtium Flowers are fun to eat. The other day, feeling a little rushed for time, I went into my garden and harvested about a dozen nasturtium flowers […]
3 different delicious, vegan, gluten free dishes with black beans and carminative herbs and spices to create global flavors, reduce flatulence, & aid digestion
Fresh picked organic farm to table vegan and gluten free stir fry veggie tortillas make a quick and easy dinner. Everyone loves these. And they are beautiful.
I love potatoes and they seem to love me, too. Some of the yellow and white potatoes I grew in my organic no till gardens are shaped like hearts. Gardening […]
Being in an organic farm and garden, I feel nourished. And inspired to teach you how to cook from scratch. These days on Zoom, and I look forward to being in person post Covid.
In this cooking video, you see the end of a Private Hands on Organic, Vegetarian Cooking Class for 3 on Zoom: How to Cook Curried Vegetables with Lentils
Frying up organic eggplant and blending it with organic garden fresh herbs: parsley, chives, and garlic chives, raw tahini, and ume vinegar makes a quick and easy, delicious, vegan dip. […]
Hot out of the oven, served on a bed of French Lentils, these sweet and spicy carrots and yams looks elegant with a cooling touch of yogurt drizzled over it. […]