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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
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  • About
    • Bio
    • In the Press
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    • Consultations
    • Keynote Speaker
    • Organic Farm to Table Personal Chef
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Tag Archives for: "black pepper"
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Video with Cooking Tips for Making Falafel
By Leslie Cerier
In Blog, Media, TV Videos & Recipes, Video
Posted 03/24/2023

Video with Cooking Tips for Making Falafel

Video and Cooking Tips for Making Israeli style falafel. You can make green falafel with cilantro; even falafel without garlic & onions in a private lesson.

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Organic Brunch Tofu Vegetable Scramble
By Leslie Cerier
In Blog
Posted 09/05/2022

Organic Brunch Tofu Vegetable Scramble

Turmeric, nutritional yeast, & black pepper spice up this delicious seasonal tofu stir fry. Served on organic local tortillas, a yummy, easy vegan, GF, brunch.

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Organic Beet Burgers, YUM!
By Leslie Cerier
In Blog, Cooking Tips
Posted 09/04/2018

Organic Beet Burgers, YUM!

Organic beet burgers are a delicious combination of seasonal, local, beets, carrots, zucchini, garlic, and fresh picked herbs from the garden: thai basil, thyme, fresh ground sea salt and black [...]

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Moroccan Yams and Carrots with French Lentils
By Leslie Cerier
In Blog, Gluten-Free, Main Dishes, Recipes, Vegetarian
Posted 12/22/2017

Moroccan Yams and Carrots with French Lentils

Hot out of the oven, served on a bed of French Lentils, these sweet and spicy carrots and yams looks elegant with a cooling touch of yogurt drizzled over it. […]

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